Aphrodisiacs get their name from the Greek goddess of love, Aphrodite, and have been associated with the concept of heightened desire, passion and sexual intensity through the ages. Below are ten top aphrodisiacs from the culinary world that will blow his mind. Include one or more of these in your recipes and let nature take it's course.

Almonds - The scent of almonds is said to stir up passion in women. Apparently, Samson even courted Delilah with the fragrant scent of almond branches!

Chocolate - This rich, decadent delight contains serotonin and phenylethylamine, which stimulate the pleasure-centers in the brain. Need we say more?!

Honey - Lovers drank copious amounts of mead, a fermented honey concoction, in the Medieval era. The sensuous treat was also consumed on Honeymoons, as the newlyweds believed it would 'sweeten' the marriage!

Oysters - Casanova ate them by the dozens! Oysters and shellfish are high in zinc, which can aid in testosterone production, and may even fire up sex drive!

Truffles - The rare, musky-scented delicacy has been said to arouse both the body and palate.

Vanilla - The scent and flavor that emanate from the vanilla bean have long been considered an aphrodisiac. Hence, the vanilla-scented bath bubbles and lotions for ladies!

Figs - The resemblance of an open fig to the female genitalia plays a role in its reputation as an aphrodisiac. Some believe that a man who opens a fig and eats it in front of his lover is making a wildly erotic gesture!

Asparagus - The phallic shape of this veggie contributes to its sensuous reputation. Incidentally, the Vegetarian Society recommends consuming asparagus three days in a row for maximum aphrodisiac effect.

Pine Nuts - The high zinc content helps maintain male potency. Pine nuts have been regarded as an aphrodisiac since medieval times and were often used to make love potions!

Aniseed - The Greeks and Romans believed that aniseed had special aphrodisiac powers. Desire is said to be increased by sucking on the seeds!